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Traditional varieties, organically grown, nurtured by nature.
Red Rice Idli Dosa Batter
Athur Kichili Samba - Parboiled, Semi-polished
Arubatham Kuruvai Wholegrain
Karuppu Kavuni (Black Rice)
Mapillai Samba Wholegrain
Poongar Ancient wholegrain
Kullakar Wholegrain
Kullakar - Parboiled, Semi-polished
Ulundu (Urad)
Cold pressed Virgin Groundnut Oil
Cold Pressed Virgin Sesame Oil
Vaasanai Seeraga Samba
